Chiton, Leathery, Gumboots (Alaska Native) has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Chiton, Leathery, Gumboots (Alaska Native), and we advise that this food on a regular basis.
Calories from Protein | 83% | |
Calories from Fat | 17% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650.2 IU | 33% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.34 mg | 20% | Top 30% | High |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | Top 30% | High |
Iron | 16 mg | 88.9% | Top 10% | Very High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17.1 g 34.2%
Vitamin A 33% Vitamin C
Calcium 12.1% Iron 88.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 3 g | Carbs 6.3 g | Fat 0.8 g
Per 100g | Calories 55
Protein 1.1 g | Carbs 12.3 g | Fat 0.2 g
Per 100g | Calories 25
Protein 1.2 g | Carbs 5.1 g | Fat 0 g
Per 100g | Calories 162
Protein 1.6 g | Carbs 38.2 g | Fat 0.34 g
Per 100g | Calories 260
Protein 13.7 g | Carbs 0 g | Fat 22.8 g
Per 100g | Calories 41
Protein 3.8 g | Carbs 4.8 g | Fat 0.7 g
Per 100g | Calories 79
Protein 13.5 g | Carbs 4.7 g | Fat 0.7 g
Per 100g | Calories 44
Protein 3 g | Carbs 6.3 g | Fat 0.8 g
Per 100g | Calories 260
Protein 13.7 g | Carbs 0 g | Fat 22.8 g
Per 100g | Calories 41
Protein 3.8 g | Carbs 4.8 g | Fat 0.7 g
Per 100g | Calories 51
Protein 2.4 g | Carbs 8.6 g | Fat 0.8 g
Per 100g | Calories 79
Protein 13.5 g | Carbs 4.7 g | Fat 0.7 g